Fried Apples with Pomegranate

There is nothing like a fresh crisp apple, but frying them is a great option when the apples are less than pristine and pomegranates are in season. 

The Menu

Braised and Shredded Lamb

Roasted Vegetables

Fried Apples with Pomegranate*



About one apple per serving.

Cinnamon

Butter

Pomegranate Seeds

I do not peel the apples.  A good scrub works just fine.  Dry them. Slice about 1/4" thick.  Sprinkle them with cinnamon.

For two apples, melt 1Tsp butter in a medium skillet over medium low heat.   Add the apples and stir to cook the slices with butter.

Cook uncovered until apples are lightly browned and tender.

Add pomegranate seeds. 

I must take full responsibility for this recipe.  It seemed the apples needed a bit of cheering up and the bright red pomegranate seeds did the trick quite nicely.