There is nothing like a fresh crisp apple, but frying them is a great option when the apples are less than pristine and pomegranates are in season.
The Menu
Braised and Shredded Lamb
Roasted Vegetables
Fried Apples with Pomegranate*
About one apple per serving.
Cinnamon
Butter
Pomegranate Seeds
I do not peel the apples. A good scrub works just fine. Dry them. Slice about 1/4" thick. Sprinkle them with cinnamon.
For two apples, melt 1Tsp butter in a medium skillet over medium low heat. Add the apples and stir to cook the slices with butter.
Cook uncovered until apples are lightly browned and tender.
Add pomegranate seeds.
I must take full responsibility for this recipe. It seemed the apples needed a bit of cheering up and the bright red pomegranate seeds did the trick quite nicely.
